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Recipes


MISO TAHINI NOODLES WITH SWEET POTATO AND EDAMAME
Rice noodles with silky, savory miso tahini sauce, sweet potatoes, and edamame. Easy, quick, and satisfying!


CREAMY THAI PEANUT CURRY RICE
Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!


EDAMAME AVOCADO SPINACH DIP
Creamy, high-protein edamame avocado spinach dip for a delicious and easy spin on guacamole!


FAJITA RED LENTIL BURGERS
Easy red lentil burgers with a fiesta Mexican flare! Moist and delicious vegetarian option, perfect for a weeknight dinner! Jump to...


EASY VEGETARIAN SPLIT PEA SOUP WITH CARAMELIZED ONIONS AND GOAT CHEESE
Easy, thick vegetarian split pea soup, with sweetness from caramelized onion and tanginess from goat cheese! Perfect for weekday work...


EASY SUN-DRIED TOMATO HUMMUS
Easy, creamy hummus flavored with sun-dried tomatoes, fresh herbs, and red pepper flakes for a spicy kick! Jump to Recipe Have you ever...


EASY VEGETARIAN QUINOA STUFFED PEPPERS
Easy vegetarian stuffed peppers with quinoa, feta filling.


DAIRY-FREE WILD RICE AND PARSNIP STEW WITH EASY CRANBERRY TOPPING
Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens


EASY TANGY VEGAN TOFU STUFFED ZUCCHINI
Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!


CREAMY VEGAN ITALIAN MINESTRONE SOUP
creamy vegan Italian minestrone soup


LEBANESE INSPIRED EGGPLANT
Healthy comfort food: velvety roasted eggplant in an easy homemade tomato sauce, sweetened with caramelized onions!


CARROT GINGER HUMMUS
Hummus that gives an ode to its classic companion: carrots! Creamy and tangy dip made with 10 ingredients and a blender!


BROWNIE BAKED OATMEAL
Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!
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