Abby (aka B-Cake)Vegetarian (VG)EASY VEGETARIAN SPLIT PEA SOUP WITH CARAMELIZED ONIONS AND GOAT CHEESEEasy, thick vegetarian split pea soup, with sweetness from caramelized onion and tanginess from goat cheese! Perfect for weekday work...
Abby (aka B-Cake)Vegan (V)EASY SUN-DRIED TOMATO HUMMUSEasy, creamy hummus flavored with sun-dried tomatoes, fresh herbs, and red pepper flakes for a spicy kick! Jump to Recipe Have you ever...
Abby (aka B-Cake)Vegetarian (VG)EASY VEGETARIAN QUINOA STUFFED PEPPERSEasy vegetarian stuffed peppers with quinoa, feta filling.
Abby (aka B-Cake)Dairy Free (DF)DAIRY-FREE WILD RICE AND PARSNIP STEW WITH EASY CRANBERRY TOPPINGNutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens
Abby (aka B-Cake)Vegan (V)EASY TANGY VEGAN TOFU STUFFED ZUCCHINIEasy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!
Abby (aka B-Cake)Dairy Free (DF)CREAMY VEGAN ITALIAN MINESTRONE SOUPcreamy vegan Italian minestrone soup
Abby (aka B-Cake)Vegan (V)LEBANESE INSPIRED EGGPLANTHealthy comfort food: velvety roasted eggplant in an easy homemade tomato sauce, sweetened with caramelized onions!
Abby (aka B-Cake)Gluten Free (GF)CARROT GINGER HUMMUSHummus that gives an ode to its classic companion: carrots! Creamy and tangy dip made with 10 ingredients and a blender!
Abby (aka B-Cake)Vegan (V)BROWNIE BAKED OATMEAL Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!