Recipes

Easy gluten free cake, perfectly spiced, with juicy apples in every bite!

Easy, creamy salad dressing flavored with fresh herbs and garlic and kept vegan by the use of white beans.

Silky sauce from sun sweetened, oven roasted cherry tomatoes, peaches, fresh basil, with a slight nip.

Savory baked polenta casserole flavored with basil and garlic and topped with strawberries, tomato slices, and tangy balsamic vinegar.

Rice noodles with silky, savory miso tahini sauce, sweet potatoes, and edamame. Easy, quick, and satisfying!

Baked oatmeal with molasses and warm, gingerbread spices. Spend 45 minutes and have breakfast all week!

Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!

Creamy, high-protein edamame avocado spinach dip for a delicious and easy spin on guacamole! 

Easy gluten-free lemon cake with cherry jam and almond cream cheese glaze that’s perfect for breakfast, snack, or dessert! Jump to Recipe...

Easy, thick vegetarian split pea soup, with sweetness from caramelized onion and tanginess from goat cheese! Perfect for weekday work...

Easy vegetarian stuffed peppers with quinoa, feta filling.

Gluten free, vegan, portable snack or breakfast; unique flavor from medley of sweet potato, almond, pineapple, and clove.

Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens

Gluten free, moist and chocolatey, lightly spiced banana bread. Keep this in mind for next time you have 3 overripe bananas!