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Recipes
BANZA COPYCAT 5-INGREDIENT CHICKPEA PIZZA CRUST
Banza copycat chickpea pizza crust made with 5 ingredients, starting with 1 can of chickpeas.
VEGAN PASTA PRIMAVERA WITH CASHEW CREAM AND ROASTED GARLIC
Easy pasta primavera kept vegan using cashew based cream and flavored with roasted garlic!
QUICK AND EASY CURRY BASIL PASTA
Creamy, flavorful curry pasta with fresh basil. Healthy, filling, satisfying. Ready in under 30 minutes!
BAKED BASIL POLENTA WITH STRAWBERRY-TOMATO BALSAMIC TOPPING
Savory baked polenta casserole flavored with basil and garlic and topped with strawberries, tomato slices, and tangy balsamic vinegar.
MISO TAHINI NOODLES WITH SWEET POTATO AND EDAMAME
Rice noodles with silky, savory miso tahini sauce, sweet potatoes, and edamame. Easy, quick, and satisfying!
CREAMY THAI PEANUT CURRY RICE
Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!
FAJITA RED LENTIL BURGERS
Easy red lentil burgers with a fiesta Mexican flare! Moist and delicious vegetarian option, perfect for a weeknight dinner! Jump to...
EASY VEGETARIAN QUINOA STUFFED PEPPERS
Easy vegetarian stuffed peppers with quinoa, feta filling.
EASY TANGY VEGAN TOFU STUFFED ZUCCHINI
Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!
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