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Recipes


PEANUT BUTTER COOKIE DESSERT HUMMUS
Dessert hummus that tastes like peanut butter cookie dough, what more is there to say?! Oh! Packed with protein…now that’s it! Jump to...


GLUTEN FREE, VEGAN SWEET POTATO-ALMOND BUTTER MUFFINS
Gluten free, vegan, portable snack or breakfast; unique flavor from medley of sweet potato, almond, pineapple, and clove.


DAIRY-FREE WILD RICE AND PARSNIP STEW WITH EASY CRANBERRY TOPPING
Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens


EASY TANGY VEGAN TOFU STUFFED ZUCCHINI
Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!


GLUTEN FREE CHOCOLATE-CINNAMON BANANA BREAD
Gluten free, moist and chocolatey, lightly spiced banana bread. Keep this in mind for next time you have 3 overripe bananas!


CREAMY VEGAN ITALIAN MINESTRONE SOUP
creamy vegan Italian minestrone soup


GLUTEN FREE VEGAN BLUEBERRY-RHUBARB MUFFINS
Gluten free & vegan, high in fiber, and satisfying; a bite of summer that proves “healthy” doesn’t have to mean “bland”!


GLUTEN FREE MILLET CORNBREAD
Gluten free & dairy free, nutty and subtly sweet! Cornbread so satisfying you won’t even miss the flour!


LEBANESE INSPIRED EGGPLANT
Healthy comfort food: velvety roasted eggplant in an easy homemade tomato sauce, sweetened with caramelized onions!


CARROT GINGER HUMMUS
Hummus that gives an ode to its classic companion: carrots! Creamy and tangy dip made with 10 ingredients and a blender!


BROWNIE BAKED OATMEAL
Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!
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