Recipes

Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!

Gluten free, moist and chocolatey, lightly spiced banana bread. Keep this in mind for next time you have 3 overripe bananas!

creamy vegan Italian minestrone soup

Gluten free & vegan, high in fiber, and satisfying; a bite of summer that proves “healthy” doesn’t have to mean “bland”!

Gluten free & dairy free, nutty and subtly sweet! Cornbread so satisfying you won’t even miss the flour!

Healthy comfort food: velvety roasted eggplant in an easy homemade tomato sauce, sweetened with caramelized onions!

Hummus that gives an ode to its classic companion: carrots! Creamy and tangy dip made with 10 ingredients and a blender!

Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!