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Recipes


GLUTEN FREE, VEGAN SWEET POTATO-ALMOND BUTTER MUFFINS
Gluten free, vegan, portable snack or breakfast; unique flavor from medley of sweet potato, almond, pineapple, and clove.


DAIRY-FREE WILD RICE AND PARSNIP STEW WITH EASY CRANBERRY TOPPING
Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens


EASY TANGY VEGAN TOFU STUFFED ZUCCHINI
Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!


GLUTEN FREE CHOCOLATE-CINNAMON BANANA BREAD
Gluten free, moist and chocolatey, lightly spiced banana bread. Keep this in mind for next time you have 3 overripe bananas!


CREAMY VEGAN ITALIAN MINESTRONE SOUP
creamy vegan Italian minestrone soup


GLUTEN FREE VEGAN BLUEBERRY-RHUBARB MUFFINS
Gluten free & vegan, high in fiber, and satisfying; a bite of summer that proves “healthy” doesn’t have to mean “bland”!


GLUTEN FREE MILLET CORNBREAD
Gluten free & dairy free, nutty and subtly sweet! Cornbread so satisfying you won’t even miss the flour!


LEBANESE INSPIRED EGGPLANT
Healthy comfort food: velvety roasted eggplant in an easy homemade tomato sauce, sweetened with caramelized onions!


CARROT GINGER HUMMUS
Hummus that gives an ode to its classic companion: carrots! Creamy and tangy dip made with 10 ingredients and a blender!


BROWNIE BAKED OATMEAL
Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!
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