Recipes

Easy dessert showcasing seasonal rhubarb and cherries. Tart yet mapley and sweet. Perfect cross between custard and cake!

Herby, fresh, and tangy hummus that borrows inspiration from classic Green Goddess dressing! 

Savory baked polenta casserole flavored with basil and garlic and topped with strawberries, tomato slices, and tangy balsamic vinegar.

Fudgy and moist gluten free chocolate muffins with chocolate chips! 

Rich gluten free chocolate cake that’s good for you and bakes in 60 seconds!

Rice noodles with silky, savory miso tahini sauce, sweet potatoes, and edamame. Easy, quick, and satisfying!

Easy, gluten free granola with cinnamon toast crunch vibes! Only 7 ingredients.

Baked oatmeal with molasses and warm, gingerbread spices. Spend 45 minutes and have breakfast all week!

Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!

Creamy, high-protein edamame avocado spinach dip for a delicious and easy spin on guacamole! 

Easy, creamy hummus flavored with sun-dried tomatoes, fresh herbs, and red pepper flakes for a spicy kick! Jump to Recipe Have you ever...

Creamy and rich, dark chocolate vegan mousse that can be ready in as little as 5 minutes! Jump to Recipe Most people complain that tofu...

Quick and easy tahini ginger granola with chocolate clusters and dried apricots. Perfect way to get out of a breakfast rut! Jump to...

Quick and easy 6 ingredient vegan fudge that tastes like an almond joy bar…need I say more?

Dessert hummus that tastes like peanut butter cookie dough, what more is there to say?! Oh! Packed with protein…now that’s it! Jump to...

Gluten free, vegan, portable snack or breakfast; unique flavor from medley of sweet potato, almond, pineapple, and clove.

Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens

Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!

creamy vegan Italian minestrone soup

Gluten free & vegan, high in fiber, and satisfying; a bite of summer that proves “healthy” doesn’t have to mean “bland”!